What’s for Dessert?

Spring has sprung and we’ve been more than happy to open up the shed and garage and start resetting the yard for yet another summer season of backyard fun in the sun! Yes, the weather has been more than a little wet in the northeast these past few weeks but...

Thanksgiving Delight, courtesy of the Big Green EGG

Once you try this brined turkey, you’ll agree that nothing does a better job of roasting meats than the EGG. The turkey has a subtle smoky flavor and is moist and succulent, but if you prefer a bolder smoky flavor, add more smoking wood chips in increments during...